Salted hog casing

Intestinos de cerdo naturales salados.

26/28, 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 44/46,46/+

A petición del cliente.

Pork intestines can arrive salted or fresh. In the latter case they are salted and then, depending on the final presentation they can be:
– Sell in hanks as they arrive.
– Desalt, calibrate, make skeins of the desired length and salt.
– Prepare the skeins in bags with brine.

– In skeins with brine.
– In salted skeins.
– Others agreed with the customer.

It is recommended to conserve:
– Salt and brine between 8ºC and 16ºC preserved from air and light.