They arrive salted and/or fresh.
The salted ones are delivered whole and the fresh ones can be optionally cut under spout and frozen as well.

– Salted with nets of 50 units
– Fresh
– Frozen with bag and carton box 10kg. (unified weight)

Se recomienda conservar:
– Sal y salmuera entre 8ºC y 16ºC preservado del aire y la luz.
– Fresco en una temperatura de entre 0 y 5°C
– Congelado a una temperatura de -18 °C.