Pieces hog chitterling
Natural salted pork intestines.
45/50, 50/55, 55/60, 60/65, 65/70
The pork intestines arrive fresh.
They are calibrated, cut to the second size of the order, salted and drained.
They are optionally tied and packed by size.
It is recommended to store with salt and/or brine between 8ºC and 16ºC, preserved from air and light.