The pork intestines arrive salted.
They are hydrated, tubed, drained and packed with brine and optionally with salt.

– Flexible tube / rigid tube
· With spacer
· Assembled
· Strip per tube
· Glued without spacer
· With mesh
· With rubber
· Box
· Drum
· Bucket
· Bag

It is recommended to conserve:
– Tubes between 0ºC and 5ºC.
– Salt and brine between 8ºC and 16ºC preserved from air and light.